Asian Hot and Sour Slaw Recipe Print Page

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Side Dishes

Asian Hot and Sour Slaw

Serve this versatile salad as a first course or as a filling for wraps and sandwiches.

Oxmoor House JANUARY 2004

Yield: 6 servings (serving size: 1 cup)
Prep time:14 Minutes
Chill:30 Minutes

Ingredients

3 cups packaged cabbage-and-carrot coleslaw
2 cups thinly sliced bok choy (about 1/2 head)
4 ounces diagonally halved snow peas (about 1 1/2 cups)
1 cup shredded carrot
1/2 cup thinly sliced green onions (about 2 large)
2 tablespoons rice vinegar
2 tablespoons lemon juice

1 tablespoon sugar
1 tablespoon canola oil
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 garlic clove, minced

Preparation

Combine first 5 ingredients in a large bowl.

Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving.

Nutritional Information

Amount per serving

Calories: 67
Fat: 2.6g
Saturated fat: 0.2g
Protein: 1.7g
Carbohydrate: 10.4g
Cholesterol: 0mg
Iron: 1.0mg
Sodium: 141mg
Calories from fat: 33%
Fiber: 2.6g
Calcium: 56mg

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Asian Hot and Sour Slaw recipe