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Asian Hot and Sour Slaw

Prep time 14 mins
Chill time 30 mins
Yield 6 servings (serving size: 1 cup)
Serve this versatile salad as a first course or as a filling for wraps and sandwiches.

Ingredients

  • 3 cups packaged cabbage-and-carrot coleslaw
  • 2 cups thinly sliced bok choy (about 1/2 head)
  • 4 ounces diagonally halved snow peas (about 1 1/2 cups)
  • 1 cup shredded carrot
  • 1/2 cup thinly sliced green onions (about 2 large)
  • 2 tablespoons rice vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon canola oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 67
  • fat 2.6 g
  • satfat 0.2 g
  • protein 1.7 g
  • carbohydrate 10.4 g
  • cholesterol 0 mg
  • iron 1.0 mg
  • sodium 141 mg
  • caloriesfromfat 33 %
  • fiber 2.6 g
  • calcium 56 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl.

  2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving.

Oxmoor House Healthy Eating Collection