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Asian Grilled Steaks With Spicy Herb Sauce

Yield Makes 6 servings


  • 2/3 cup CRISCO Oil
  • 3 garlic cloves, minced
  • 3 tablespoons sugar
  • 3 tablespoons cooking sherry
  • 1 tablespoon sesame oil
  • 1 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt, divided
  • 6 (1-inch-thick) beef strip steaks
  • 1/2 teaspoon ground black pepper
  • Spicy Herb Sauce

How to Make It

  1. Whisk together first 6 ingredients and 1/4 teaspoon salt in a large shallow dish; add steaks, turning to coat. Cover and chill 1 hour, turning once.

  2. Remove steaks from marinade, discarding marinade. Sprinkle steaks evenly with remaining 1/4 teaspoon salt and 1/2 teaspoon black pepper.

  3. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness. Serve grilled steaks with Spicy Herb Sauce.