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Asian Grilled Pork

Prep time 20 mins
Cook time 7 mins
Yield 4 Servings
Marinate center-cut pork chops in a mixture of soy sauce, honey, lime juice and ginger to get quick and easy Asian flavor.


  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon honey
  • 1/2 tablespoon fresh lime juice
  • 1/2 teaspoon powdered ginger
  • 1 large garlic clove, smashed
  • 8 thin, center-cut pork chops (about 1 3/4 lb.)
  • 2 scallions, chopped

Nutrition Information

  • calories 344
  • fat 20 g
  • satfat 7 g
  • protein 37 g
  • carbohydrate 3 g
  • fiber 0 g
  • cholesterol 103 mg
  • sodium 809 mg

How to Make It

  1. Combine soy sauce, oil, honey, lime juice, ginger and garlic in a large zip-top bag. Add pork chops, squeeze out air, seal and turn to coat pork. Chill for 15 minutes.

  2. Prepare a grill or grease a grill pan and place over medium heat. When hot, add chops and cook until nicely marked and just cooked through, about 7 minutes total, turning once. Transfer chops to a platter and let stand for 3 minutes before serving. Sprinkle with scallions.