Marinate center-cut pork chops in a mixture of soy sauce, honey, lime juice and ginger to get quick and easy Asian flavor.
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 tablespoon honey
1/2 tablespoon fresh lime juice
1/2 teaspoon powdered ginger
1 large garlic clove, smashed
8 thin, center-cut pork chops (about 1 3/4 lb.)
2 scallions, chopped
How to Make It
Combine soy sauce, oil, honey, lime juice, ginger and garlic in a large zip-top bag. Add pork chops, squeeze out air, seal and turn to coat pork. Chill for 15 minutes.
Prepare a grill or grease a grill pan and place over medium heat. When hot, add chops and cook until nicely marked and just cooked through, about 7 minutes total, turning once. Transfer chops to a platter and let stand for 3 minutes before serving. Sprinkle with scallions.
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