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Asian Grilled Chicken

Asian Grilled Chicken

Swanson® Chicken Stock is flavored with vinegar, soy sauce, garlic and red pepper flakes to create a marinade and sauce that ensures moist and delicious grilled chicken.

Campbell's Kitchen DECEMBER 2008

  • Yield: 4


  • Stock
  • Soy sauce
  • Vinegar
  • Sugar
  • Garlic powder
  • Red pepper
  • Chicken


STIR the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.

LIGHTLY oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.

HEAT the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.


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Asian Grilled Chicken recipe