I have made this salad several times. It is one of my favorites! I especially like it for lunch, and I eat it hot or cold. I often throw in an egg for a little added protein. I've made it with whole wheat noodles and it's very good. I am on Weight Watchers, and with an egg it only comes in at 3 points for the meal. If you like Asian food, you will love this simple and fresh recipe.
Asian Green Bean Salad
emsam1a Posted: 12/26/08
RhondainSR Posted: 03/21/10
I have made this several times for family and frinds. Almost everyone likes it! I do blanch the vegetables so that they are not so cold crisp but more warm tender. The dressing is wonderful and full of flavor! Even the kids like it!
KC3Hudson Posted: 07/12/09
My husband and I love this light salad. Perfect for summer. I make the Asian Barbecue Chicken (March 2002) using boness chicken breasts and serve sliced on top or on the side. They go great together.
robynjenna Posted: 08/19/10
The recipe was a little labor intensive but fairly easy. Unfortunately I didn't realize how much kick the peanut sauce would have. I have super sensitive taste buds so it was way to spicy for me, but my fiance absolutely LOVED it. If I make it again, I'd use half the sauce or omit it altogether.
jb1963 Posted: 01/02/12
Delicious! I added toasted pecans to this salad to up the calorie and protien count for my very active 16 year old son. They were a wonderful topping, and this made a quick and easy meal.
Watergirl Posted: 09/01/12
I made this with spaghetti squash instead of linguine and it was delicious!
morisot Posted: 07/08/13
This is really good and really easy. Love the colors and flavors. Will definitely make again. I added chicken for more protein. Served with a cucumber and tomato salad.