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Yield
8 servings (serving size: 1 cup)
Photo: Howard L. Puckett; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

To prepare salad, break linguine in half. Cook pasta according to package directions, omitting salt and fat; add beans during last 3 minutes of cooking. Drain and rinse with cold water; drain. Place mixture in a large bowl. Stir in celery, bell pepper, onions, and cilantro.

Step 2

To prepare dressing, combine vinegar and remaining ingredients in a small bowl; stir with a whisk until blended. Add to salad; toss well. Cover and chill.

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