Asian Glazed Fish Pasta
More From Van de Kamp's® and Mrs. Paul's®
- 1 box (20 oz.) Van de Kamp’s® or Mrs. Paul’s® Crunchy Popcorn Fish or 12 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks cut into bite-sized pieces
- 1 red or orange bell pepper, thinly sliced
- 8 ounces uncooked rotini pasta
- 2 cups Bird's Eye® Frozen broccoli florets
- 1/2 cup bottled stir-fry sauce, divided
- 1/4 cup chopped green onions (optional)
- 1. Bake fish according to package directions.
- 2. Arrange red pepper in bottom of pasta bowl.
- 3. Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add ¼ cup stir-fry sauce and toss to coat.
- 4. Toss baked fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkled with chopped green onions, if desired.
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Asian Glazed Fish Pasta Recipe at a Glance
- COURSE: Main Dishes
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