Asian-Ginger Wings

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell  

Yield: Makes 4 Servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 4 Hours, 15 Minutes


  • 4 pounds chicken wing pieces (about 32 wings)
  • 1/4 cup honey
  • 1 cup garlic-green onion teriyaki sauce
  • 2 tablespoons grated fresh ginger
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon lime zest
  • 3 cloves garlic, sliced
  • Garnishes: sesame seeds, sliced green onions, sliced red chile peppers


  1. 1. Preheat broiler with oven rack 3 inches from heat. Place wings on a lightly greased rack in a lightly greased broiler pan.
  2. 2. Broil 14 minutes or until browned. Transfer wings to a lightly greased 5-qt. slow cooker.
  3. 3. Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on Low 4 hours.
  4. Note: We tested with Kikkoman Teriyaki Garlic & Green Onion Sauce.
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