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Asian-Ginger Wings

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell


Hands-on time 15 mins
Total time 4 hrs, 15 mins
Yield Makes 4 Servings


  • 4 pounds chicken wing pieces (about 32 wings)
  • 1/4 cup honey
  • 1 cup garlic-green onion teriyaki sauce
  • 2 tablespoons grated fresh ginger
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon lime zest
  • 3 cloves garlic, sliced
  • Garnishes: sesame seeds, sliced green onions, sliced red chile peppers

How to Make It

  1. Preheat broiler with oven rack 3 inches from heat. Place wings on a lightly greased rack in a lightly greased broiler pan.

  2. Broil 14 minutes or until browned. Transfer wings to a lightly greased 5-qt. slow cooker.

  3. Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on Low 4 hours.

  4. Note: We tested with Kikkoman Teriyaki Garlic & Green Onion Sauce.

Our Best Slow Cooker Suppers