Asian-Ginger Wings

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

 

Yield:

Makes 4 Servings

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 4 Hours, 15 Minutes

Ingredients

4 pounds chicken wing pieces (about 32 wings)
1/4 cup honey
1 cup garlic-green onion teriyaki sauce
2 tablespoons grated fresh ginger
3 tablespoons fresh lime juice
1/2 teaspoon lime zest
3 cloves garlic, sliced
Garnishes: sesame seeds, sliced green onions, sliced red chile peppers

Preparation

1. Preheat broiler with oven rack 3 inches from heat. Place wings on a lightly greased rack in a lightly greased broiler pan.

2. Broil 14 minutes or until browned. Transfer wings to a lightly greased 5-qt. slow cooker.

3. Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on Low 4 hours.

Note: We tested with Kikkoman Teriyaki Garlic & Green Onion Sauce.

Note:

Our Best Slow Cooker Suppers

November 2013