Photo: Antonis Achilleos; Styling: Gerri Williams
Prep Time
10 Mins
Cook Time
14 Mins
Yield
Serves 4

How to Make It

Step 1

Cook vegetable mix as package label directs.

Step 2

Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Sauté for 2 minutes. Add garlic and ginger and sauté 2 minutes longer.

Step 3

Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.

Step 4

In a small bowl, mix cornstarch with 2 tsp. water until smooth. Add to skillet and cook, stirring constantly, until thickened, about 1 minute. Serve over rice, if desired.

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