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Asian Flavor Booster

Health JULY 2013

  • Yield: 2/3 cup

Ingredients

  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 teaspoon finely grated fresh ginger
  • 1 finely grated clove garlic
  • 1 thinly sliced scallion

Preparation

Stir all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.

Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 8g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 657mg
  • Calcium: 3mg
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Asian Flavor Booster Recipe

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