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Asian Flavor Booster

Yield 2/3 cup

Ingredients

  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 teaspoon finely grated fresh ginger
  • 1 finely grated clove garlic
  • 1 thinly sliced scallion

Nutrition Information

  • calories 86
  • fat 8 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 5 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 657 mg
  • calcium 3 mg

How to Make It

  1. Stir all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.