Asian Flavor Booster

Nutritional Information

Calories 86
Fat 8 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 5 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 657 mg
Calcium 3 mg

Ingredients

1/4 cup rice wine vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons sesame oil
1 teaspoon finely grated fresh ginger
1 finely grated clove garlic
1 thinly sliced scallion

Preparation

Stir all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.