Asian Flank Steak

Grilled steak in marinated in soy sauce, ginger, and hoisin sauce. Recipe provided by dLife.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 2 Hours


  • 1 1/2 pound(s) flank steak
  • 1/4 cup(s) low sodium chicken broth
  • 3 tablespoon(s) hoisin sauce
  • 2 tablespoon(s) low sodium soy sauce
  • 1 green onion, thinly sliced
  • 1 tablespoon(s) cooking sherry, optional
  • 1/2 teaspoon(s) minced fresh gingerroot
  • 2 garlic cloves, minced


  1. • Trim fat from steak. Score both sides of steak by making shallow cuts at 1-inch intervals in diamond pattern.
  2. • Place steak in resealable plastic bag and set in shallow baking dish.
  3. • In small bowl, whisk broth, hoisin sauce, soy sauce, green onion, sherry (if desired), ginger, and garlic. Add marinade to plastic bag. Reseal tightly.
  4. • Marinate steak in refrigerator for 2 to 24 hours, turning bag occasionally.
  5. • Drain steak, discarding marinade.
  6. • For charcoal grill, cook steak, uncovered, directly over medium coals for 17 to 21 minutes, turning once.
  7. • For gas grill, preheat grill. Reduce heat to medium. Cook, covered, 17 to 21 minutes, turning once.
  8. • Remove from grill. Let steak rest 5 minutes. Thinly slice steak across the grain.

January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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