Asian Dumpling Soup

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 395
  • Calories from fat: 9.4%
  • Protein: 16g
  • Fat: 4.1g
  • Saturated fat: 1.5g
  • Carbohydrate: 72g
  • Fiber: 2.7g
  • Sodium: 1221mg
  • Cholesterol: 16mg

Ingredients

  • 1 can (49 oz.) low-sodium chicken broth
  • 3 tablespoons minced fresh ginger
  • 2 cloves minced garlic
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 pound frozen potstickers or won tons
  • 1/2 cup sliced green onion
  • Asian (toasted) sesame oil

Preparation

  1. In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes. Add sliced green onion. Serve in bowls and add Asian (toasted) sesame oil to taste.
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