Asian Dumpling Soup

Recipe from


Nutritional Information

Calories 395
Caloriesfromfat 9.4 %
Protein 16 g
Fat 4.1 g
Satfat 1.5 g
Carbohydrate 72 g
Fiber 2.7 g
Sodium 1221 mg
Cholesterol 16 mg


1 can (49 oz.) low-sodium chicken broth
3 tablespoons minced fresh ginger
2 cloves minced garlic
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 pound frozen potstickers or won tons
1/2 cup sliced green onion
Asian (toasted) sesame oil


In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes. Add sliced green onion. Serve in bowls and add Asian (toasted) sesame oil to taste.


March 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note