Asian Drizzle for Fish

Recipe from Kim Hassel for topping over grilled Halibut

Yield: 4 servings
Community Recipe from

Ingredients

  • 3 tablespoon(s) Olive Oil
  • 3 tablespoon(s) Teriyaki Sauce
  • 2 tablespoon(s) Soy Sauce
  • 2 tablespoon(s) Asian ginger dressing
  • 1 whole(s) lemon - juice
  • 4 clove(s) garlic
  • 1 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) cayenne pepper

Preparation

  1. find Asian ginger dressing in refrigerator dressing section

  2. Mix together and bring to a boil. Serve warm over fish.
July 2013

This recipe is a personal recipe added by Adrienne5280 and has not been tested or endorsed by MyRecipes.

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