Asian Dipping Sauce

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 8
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 1g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 214mg
  • Calories from fat: 56%
  • Fiber: 0.1g
  • Calcium: 1mg

Ingredients

  • 3 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon dark sesame oil
  • 1/2 teaspoon chile paste with garlic (such as Sambal Oelek)

Preparation

  1. Combine all ingredients in a small bowl; stir well with a whisk. YIELD: about 1/3 cup.
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