Asian Dipping Sauce
Yield: about 1/3 cup
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 8
- Fat: 0.5g
- Saturated fat: 0.1g
- Protein: 0.3g
- Carbohydrate: 1g
- Cholesterol: 0mg
- Iron: 0.1mg
- Sodium: 214mg
- Calories from fat: 56%
- Fiber: 0.1g
- Calcium: 1mg
Ingredients
- 3 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon brown sugar
- 1/2 teaspoon dark sesame oil
- 1/2 teaspoon chile paste with garlic (such as Sambal Oelek)
Preparation
- Combine all ingredients in a small bowl; stir well with a whisk.
Asian Dipping Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Family
- CUISINE: Asian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Vietnamese Dipping Sauce
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Korean Dipping Sauce
Cooking Light
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