Photo: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clark
Active Time
5 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 1/3 cup)

This cucumber salad is everything you want from a grilling season side dish, it's ridiculously simple and incredibly refreshing. It's the perfect accompaniment for anything that's on the spicier side. Try it with our Korean Barbecue Spatchcock Chicken with Shishitos and Scallions for a well-rounded, all-around awesome weeknight dinner. 

How to Make It

Whisk together vinegar, brown sugar, soy sauce, and sesame oil in a small bowl. Add cucumber slices, and let stand 20 minutes. Sprinkle with sesame seeds.

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