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Side Dishes

Asian Cucumber Salad

For an new twist on a simple side dish, serve our refreshingly tangy Asian Cucumber Salad.

Southern Living JUNE 2006

Yield: Makes 6 servings (serving size: 1 cup)
Prep time:15 Minutes
Chill:1 Hour

Ingredients

3/4 cup seasoned rice vinegar
1/4 cup water
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon lite soy sauce

1 teaspoon sesame oil
1/2 teaspoon freshly ground pepper
2 large cucumbers, peeled and sliced
2 tablespoons sesame seeds, toasted

Preparation

1. Stir together first 7 ingredients in a large bowl. Add cucumbers, tossing to coat. Cover and chill 1 hour. Add sesame seeds, and toss; serve immediately.

Nutritional Information

Amount per serving

Calories: 52
Calories from fat: 44%
Fat: 2.4g
Saturated fat: 0.3g
Monounsaturated fat: 0.8g
Polyunsaturated fat: 0.9g
Protein: 1.3g
Carbohydrate: 5.8g
Fiber: 1g
Cholesterol: 0.0mg
Iron: 0.4mg
Sodium: 97mg
Calcium: 18mg

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Asian Cucumber Salad recipe