- 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
- 1 medium carrot, very thinly sliced on a mandoline
- 3 1/2 scallion greens, cut into thin strips
- 2 tablespoon extra-virgin olive oil
- Juice of 1 lime
- Salt and freshly ground pepper
How to Make It
In a large bowl, toss all of the ingredients together and serve.