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Asian Cucumber Salad

Asian Cucumber Salad

For an new twist on a simple side dish, serve our refreshingly tangy Asian Cucumber Salad.

Southern Living JUNE 2006

  • Yield: Makes 6 servings (serving size: 1 cup)
  • Prep time: 15 Minutes
  • Chill: 1 Hour

Ingredients

  • 3/4 cup seasoned rice vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon lite soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon freshly ground pepper
  • 2 large cucumbers, peeled and sliced
  • 2 tablespoons sesame seeds, toasted

Preparation

1. Stir together first 7 ingredients in a large bowl. Add cucumbers, tossing to coat. Cover and chill 1 hour. Add sesame seeds, and toss; serve immediately.

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 44%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.9g
  • Protein: 1.3g
  • Carbohydrate: 5.8g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 97mg
  • Calcium: 18mg
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Asian Cucumber Salad Recipe

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