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Asian Cucumber Salad

Prep time 15 mins
Chill time 1 hr
Yield Makes 6 servings (serving size: 1 cup)
For an new twist on a simple side dish, serve our refreshingly tangy Asian Cucumber Salad.

Ingredients

  • 3/4 cup seasoned rice vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon lite soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon freshly ground pepper
  • 2 large cucumbers, peeled and sliced
  • 2 tablespoons sesame seeds, toasted

Nutrition Information

  • calories 52
  • caloriesfromfat 44 %
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 0.8 g
  • polyfat 0.9 g
  • protein 1.3 g
  • carbohydrate 5.8 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 97 mg
  • calcium 18 mg

How to Make It

  1. Stir together first 7 ingredients in a large bowl. Add cucumbers, tossing to coat. Cover and chill 1 hour. Add sesame seeds, and toss; serve immediately.