Asian Cucumber Salad

recipe
For an new twist on a simple side dish, serve our refreshingly tangy Asian Cucumber Salad.

Yield:

Makes 6 servings (serving size: 1 cup)

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Chill: 1 Hours

Nutritional Information

Calories 52
Caloriesfromfat 44 %
Fat 2.4 g
Satfat 0.3 g
Monofat 0.8 g
Polyfat 0.9 g
Protein 1.3 g
Carbohydrate 5.8 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 97 mg
Calcium 18 mg

Ingredients

3/4 cup seasoned rice vinegar
1/4 cup water
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon lite soy sauce
1 teaspoon sesame oil
1/2 teaspoon freshly ground pepper
2 large cucumbers, peeled and sliced
2 tablespoons sesame seeds, toasted

Preparation

1. Stir together first 7 ingredients in a large bowl. Add cucumbers, tossing to coat. Cover and chill 1 hour. Add sesame seeds, and toss; serve immediately.

Note:

Nora Henshaw, Okemah, Oklahoma,

June 2006
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