Asian Coleslaw

Prep: 2 minutes.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 73%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 1.5g
  • Protein: 0.5g
  • Carbohydrate: 3g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 7mg
  • Calcium: 17mg

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
  • 2 cups angel hair shredded cabbage

Preparation

  1. Whisk together first 4 ingredients. Pour dressing over cabbage, stirring to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asian Coleslaw Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy