Asian Coleslaw

  • Cordesika Posted: 12/26/08
    Worthy of a Special Occasion

    I have made this recipe several times for family dinners because it is pretty quick and easy and very tasty. However, I have decided only to make it for guests or pot lucks now because it makes so much that I am eating it for a week. I never use the radish, and I never defrost the peas ahead since they defrost enough if you make the salad ahead.

  • Kate09 Posted: 03/08/10
    Worthy of a Special Occasion

    We didn't love this. It seems to need some sweetness to balance out the mayo and salty tastes.

  • bothenjs Posted: 10/28/09
    Worthy of a Special Occasion

    no mayo in Asian food- yuck

  • WendyFL Posted: 09/18/10
    Worthy of a Special Occasion

    I agree with jb. Asian and mayo DO NOT work together. Will try again with an Asian Peanut dressing and I think will work better. Like all the ingredients just NOT the dressing.

  • gbaert Posted: 03/21/13
    Worthy of a Special Occasion

    I love this, very easy and tasty!!! My kids love it too!

  • DebCarperSmith Posted: 02/02/13
    Worthy of a Special Occasion

    This is easy to make and very tasty.

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