I love this, very easy and tasty!!! My kids love it too!
Asian Coleslaw
A savory combination of crunchy cabbage and crisp daikon radish dressed with a creamy, Asian-inspired dressing, this coleslaw is a killer accompaniment for grilled pork or fish.
Yield: 12 servings (serving size: about 2/3 cup coleslaw and 1 teaspoon almonds)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 79
- Calories from fat: 50%
- Fat: 4.4g
- Saturated fat: 0.8g
- Monounsaturated fat: 1.6g
- Polyunsaturated fat: 1.8g
- Protein: 2.4g
- Carbohydrate: 7.6g
- Fiber: 2.2g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 224mg
- Calcium: 58mg
Ingredients
- 7 cups shredded napa (Chinese) cabbage
- 1 cup shredded red cabbage
- 1 cup chopped daikon radish
- 1 cup chopped green onions
- 1 cup loosely packed fresh cilantro leaves
- 1 cup frozen green peas, thawed
- 3 tablespoons sesame seeds
- 3/4 cup reduced-fat mayonnaise
- 3 tablespoons white wine vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon dark sesame oil
- 1/4 teaspoon ground red pepper
- 1/4 cup sliced almonds
Preparation
- Combine first 7 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk. Add mayonnaise mixture to cabbage mixture; toss well to combine. Sprinkle with almonds. Cover and chill at least 1 hour before serving.
Asian Coleslaw Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: Asian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: Summer
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Spicy Asian Slaw
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Sweet and Sour Slaw
Cooking Light -
Peanutty Coleslaw
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