Asian Coleslaw

recipe
Prep: 2 minutes.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 43
Caloriesfromfat 73 %
Fat 3.5 g
Satfat 0.5 g
Monofat 1.4 g
Polyfat 1.5 g
Protein 0.5 g
Carbohydrate 3 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 7 mg
Calcium 17 mg

Ingredients

2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon crushed red pepper
2 cups angel hair shredded cabbage

Preparation

Whisk together first 4 ingredients. Pour dressing over cabbage, stirring to coat.

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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