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Asian Coleslaw

Yield 12 servings (serving size: about 2/3 cup coleslaw and 1 teaspoon almonds)
A savory combination of crunchy cabbage and crisp daikon radish dressed with a creamy, Asian-inspired dressing, this coleslaw is a killer accompaniment for grilled pork or fish.

Ingredients

  • 7 cups shredded napa (Chinese) cabbage
  • 1 cup shredded red cabbage
  • 1 cup chopped daikon radish
  • 1 cup chopped green onions
  • 1 cup loosely packed fresh cilantro leaves
  • 1 cup frozen green peas, thawed
  • 3 tablespoons sesame seeds
  • 3/4 cup reduced-fat mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon ground red pepper
  • 1/4 cup sliced almonds

Nutrition Information

  • calories 79
  • caloriesfromfat 50 %
  • fat 4.4 g
  • satfat 0.8 g
  • monofat 1.6 g
  • polyfat 1.8 g
  • protein 2.4 g
  • carbohydrate 7.6 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 224 mg
  • calcium 58 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk. Add mayonnaise mixture to cabbage mixture; toss well to combine. Sprinkle with almonds. Cover and chill at least 1 hour before serving.