Asian Cole Slaw

Ingredients

• 1 bunch(es) scallions trimmed, thinly sliced
• 24 ounce(s) coleslaw mix (cabbage, carrot, broccoli, etc) any will do
• 1/4 cup(s) soy sauce (low sodium)
• 1 red onion, small thinly sliced
• 1/4 cup(s) fresh lemon juice
• 1/4 cup(s) vegetable oil
• 1 tablespoon(s) fresh ginger grated
• 2 tablespoon(s) rice wine vinegar
• 2 tablespoon(s) brown sugar (light or dark)
• 2 teaspoon(s) Asian sesame oil
• 2 teaspoon(s) sesame seeds, optional
• 1 teaspoon(s) salt, optional
• 20 grinds, black pepper
• 12 tablespoon(s) chopped peanuts, optional

Preparation

1. Chop up the scallion slices a little so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed.


2. Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables.


3. NOTE: If you are making individual servings, keep the dressing separate and add what you need when you need it.


4. Add peanuts to top of each serving.