With the crunch of chow mein noodles and the flavors of Asia, these chicken wraps make for an easy weeknight entree.
Gooseberry Patch MARCH 2011
Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.
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