Asian Chicken Wraps

 Recipe
With the crunch of chow mein noodles and the flavors of Asia, these chicken wraps make for an easy weeknight entree.

Yield:

Makes 4 servings.

Recipe from

Gooseberry Patch

Ingredients

2 boneless, skinless chicken breasts, cooked and shredded
2/3 cup General Tso's sauce
1/4 cup teriyaki sauce
4 10-inch flour tortillas
10-oz. pkg. romaine and cabbage salad mix
1/2 cup carrot, peeled and shredded
1/4 cup sliced almonds
2 tablespoons chow mein noodles

Preparation

Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.

Note:

Lisa Stanish , Houston, TX,

101 Easy Everyday Recipes

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note