ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asian Chicken Wraps

Yield Makes 4 servings.
With the crunch of chow mein noodles and the flavors of Asia, these chicken wraps make for an easy weeknight entree.


  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2/3 cup General Tso's sauce
  • 1/4 cup teriyaki sauce
  • 4 10-inch flour tortillas
  • 10-oz. pkg. romaine and cabbage salad mix
  • 1/2 cup carrot, peeled and shredded
  • 1/4 cup sliced almonds
  • 2 tablespoons chow mein noodles

How to Make It

  1. Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style.

101 Easy Everyday Recipes