This is one of our family's favorite recipes. My husband who is not a cooked carrot fan asked me to double the carrots and sprouts in this next time we make it. I LOVE the way the veggies taste in this dish. Sometimes I serve this over rice noodles to soak up the sauce, other times with a side of plain white rice. This was the first Real Simple recipe I ever tried. I made it the week I got the magazine and have been turning to Real Simple for tasty, easy week night meals ever since.
Pork Chops Marsala
