Asian Chicken with Brussels Sprouts

  • jjameson Posted: 06/22/11
    Worthy of a Special Occasion

    This is one of our family's favorite recipes. My husband who is not a cooked carrot fan asked me to double the carrots and sprouts in this next time we make it. I LOVE the way the veggies taste in this dish. Sometimes I serve this over rice noodles to soak up the sauce, other times with a side of plain white rice. This was the first Real Simple recipe I ever tried. I made it the week I got the magazine and have been turning to Real Simple for tasty, easy week night meals ever since.

  • HeatherRizz Posted: 10/03/11
    Worthy of a Special Occasion

    This was delicious. I doubled the veggies and served over rice. YUMMMMM


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