This is one of our family's favorite recipes. My husband who is not a cooked carrot fan asked me to double the carrots and sprouts in this next time we make it. I LOVE the way the veggies taste in this dish. Sometimes I serve this over rice noodles to soak up the sauce, other times with a side of plain white rice. This was the first Real Simple recipe I ever tried. I made it the week I got the magazine and have been turning to Real Simple for tasty, easy week night meals ever since.
Asian Chicken with Brussels Sprouts
Comments and Reviews 1-2 of 2
jjameson Posted: 06/22/11
HeatherRizz Posted: 10/03/11
This was delicious. I doubled the veggies and served over rice. YUMMMMM