Asian Chicken Skewers with Grilled Scallions
Community Recipe from
- 3 whole(s) cloves garlic, minced
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) teriyaki sauce
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) worcestershire sauce
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) black pepper
- 1 pound(s) chicken tenders
- 2 bunch(es) scallions
- 1. Whisk together garlic, soy sauce, lemon juice, olive oil, worcestershire sauce, salt and pepper in a small bowl. Pour over the chicken tenders in a non-reactive dish or ziploc bag. Seal and refrigerate for one hour (or up to 4 hours).
- 2. Take the chicken out of the refrigerator about 30 minutes before grilling. Spray the grill with cooking spray and preheat to medium/medium-high. Put the chicken on skewers. Wash and trim the scallions.
- 3. Grill the chicken and the scallions for 3 minutes on each side. Serve hot!
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Asian Chicken Skewers with Grilled Scallions Recipe at a Glance
- COURSE: Main Dishes