Options

Format:
Include:
PRINT
Community Recipe
from [JenJareb]

Asian Chicken Skewers

Slower cooker asian style chicken skewers

  • Yield: 12 servings ( Serving Size: 1 skewer )
  • Prep time:20 Minutes
  • Cook time:3 Hours

Ingredients

  • 2 pound(s) chicken thighs boneless skinless
  • 1/2 cup(s) soy sauce
  • 1/3 brown sugar packed
  • 2 tablespoon(s) sesame oil
  • 3 clove(s) fresh garlic minced
  • 1/2 cup(s) green onions thinly sliced
  • 1 tablespoon(s) sesame seeds toasted

Preparation

1.Cut each chicken thigh into 4 pieces or strips about 1 1/2 inches thick. Thread chicken onto 6-inch wooden skewers, folding thinner pieces, off necessary. Place skewers in Crock-Pot slow cooker, layering as flat as possible.

2. Combine soy sauce, brown sugar, oil, and garlic in a small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over chicken. Cover; cook on LOW 2 hours. Turn skewers over and cook 1 hour longer.

3. Transfer skewers to serving platter. Discard cooked liquid. Spoon on reserved sauce and sprinkle with sliced green onions and sesame seeds, if desired.

Go to full version of

Asian Chicken Skewers recipe

advertisement