Community Recipe
from [JenJareb]

Asian Chicken Skewers

Slower cooker asian style chicken skewers

  • Yield: 12 servings ( Serving Size: 1 skewer )
  • Prep time:20 Minutes
  • Cook time:3 Hours


  • 2 pound(s) chicken thighs boneless skinless
  • 1/2 cup(s) soy sauce
  • 1/3 brown sugar packed
  • 2 tablespoon(s) sesame oil
  • 3 clove(s) fresh garlic minced
  • 1/2 cup(s) green onions thinly sliced
  • 1 tablespoon(s) sesame seeds toasted


1.Cut each chicken thigh into 4 pieces or strips about 1 1/2 inches thick. Thread chicken onto 6-inch wooden skewers, folding thinner pieces, off necessary. Place skewers in Crock-Pot slow cooker, layering as flat as possible.

2. Combine soy sauce, brown sugar, oil, and garlic in a small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over chicken. Cover; cook on LOW 2 hours. Turn skewers over and cook 1 hour longer.

3. Transfer skewers to serving platter. Discard cooked liquid. Spoon on reserved sauce and sprinkle with sliced green onions and sesame seeds, if desired.

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Asian Chicken Skewers recipe