ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asian Chicken Salad Wraps

Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on time 15 mins
Total time 15 mins
Yield Makes 8 servings
Use your favorite flavored wraps from the bread or deli section.


  • 1 pound deli chicken salad
  • 1/2 cup thinly sliced fresh snow peas
  • 1/2 cup crunchy rice noodles (such as La Choy)
  • 1 tablespoon grated fresh ginger
  • 4 sun-dried tomato sandwich wraps
  • 4 tablespoons chopped fresh cilantro

How to Make It

  1. Stir together first 4 ingredients. Spread each wrap with 1/2 cup chicken salad mixture; sprinkle each with 1 Tbsp. cilantro. Roll up tightly, and cut in half.