Don't be shy about using the wasabi powder—the dressing is full of flavor, not heat. Rotisserie chicken works well for this salad, although any shredded cooked chicken will do.
Prep: 10 minutes
Oxmoor House APRIL 2009
1. Combine first 6 ingredients in a large bowl; stir well with a whisk.
2. Add salad mix to vinegar mixture, reserving wonton strips for topping and sesame-orange dressing for another use. Add oranges and chicken; toss gently to coat. Top evenly with onion and reserved wonton strips.
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