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Asian Chicken Salad Sandwiches

Southern Living SEPTEMBER 1998

  • Yield: 4 servings

Ingredients

  • 1/4 cup rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon salt
  • 4 cups chopped cooked chicken breast
  • 3/4 cup sliced celery
  • 6 radishes, sliced
  • 3 green onions, sliced
  • 3 tablespoons slivered almonds, toasted
  • 4 (10-inch) flour tortillas
  • 1 (4-ounce) container alfalfa sprouts

Preparation

Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Chill.

Toss dressing with chicken and next 4 ingredients. Spoon evenly onto tortillas; top with alfalfa sprouts, and roll. Cut in half.

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