Asian Chicken Salad Sandwiches

Ingredients

• 1/4 cup rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame seeds
• 1 tablespoon dark sesame oil
• 1/2 teaspoon salt
• 4 cups chopped cooked chicken breast
• 3/4 cup sliced celery
• 6 radishes, sliced
• 3 green onions, sliced
• 3 tablespoons slivered almonds, toasted
• 4 (10-inch) flour tortillas
• 1 (4-ounce) container alfalfa sprouts

Preparation

1. Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Chill.
2. Toss dressing with chicken and next 4 ingredients. Spoon evenly onto tortillas; top with alfalfa sprouts, and roll. Cut in half.