Prep Time
13 Mins
Cook Time
1 Min
Yield
4 servings (serving size: 1 lettuce leaf and 1 cup salad)

This quick and easy salad is a great way to use leftover roasted chicken.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk.

Step 2

Steam snow peas, covered, 1 to 2 minutes or until crisp-tender. Rinse with cold water; drain well.

Step 3

Combine snow peas and next 5 ingredients in a large bowl. Add dressing, and toss gently.

Step 4

Serve salad immediately over lettuce leaves, or cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection

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