Asian Chicken Salad
Yield: 4 servings
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Ingredients
- 1/4 cup(s) Asian sesame dressing
- 1 Deli Rotisserie Chicken
- 1/4 cup(s) Plain Greek Yogurt
- 1 cup(s) Shredded Carrots
- 6 Sliced Scallions
- 1 can(s) Sliced Water Chestnuts
Preparation
- Pull meat off chicken. Tear into bite sized pieces. Mix with carrots, scallions and chestnuts. In a small bowl, whisk yogurt and sesame dressing. Toss with chicken mixture.
July 2010
This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.
Asian Chicken Salad Recipe at a Glance
- COURSE: Salads
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