- Calories 407
- Caloriesfromfat 14%
- Fat 6.2g
- Satfat 1.1g
- Monofat 2.3g
- Polyfat 3.5g
- Protein 29.6g
- Carbohydrate 56.6g
- Fiber 0.0g
- Cholesterol 66mg
- Iron 0.0mg
- Sodium 470mg
- Calcium 0.0mg
Asian Chicken Salad
How to Make It
Step 1
Combine first 8 ingredients in a jar; cover tightly, and shake. Slice chicken diagonally into 1/2-inch slices.
Step 2
Set aside 2 cups spinach leaves. Stack remaining spinach leaves, and cut into thin slices; set aside.
Step 3
Cook noodles according to package directions, omitting salt and fat; drain. Transfer noodles to a large bowl; add 1/3 cup broth mixture, sliced spinach, cilantro, green onions, and gingerroot; toss lightly.
Step 4
Pour remaining broth mixture into a large nonstick skillet; place over medium-high heat until hot. Add chicken; saute 2 minutes. Add red pepper; saute 3 to 4 minutes or until pepper is tender.
Step 5
To serve, place 1/2 cup spinach leaves on each of 4 plates. Arrange noodle and chicken mixtures over spinach; sprinkle with peanuts.
Oxmoor House Cooking Light Collection
