Asian Chicken Noodle Soup

  • JennyJunebug Posted: 03/04/10
    Worthy of a Special Occasion

    Honest to goodness, I signed up for a MyRecipies account just to give this recipe a rave review! It's amazing (and addicting). I make it every few weeks! Just out of personal preferences, I use boneless, skinless, chicken breasts instead of thighs but other than that...the recipe is perfection!

  • schmoappie Posted: 04/09/10
    Worthy of a Special Occasion

    This was a pretty good recipe. Super easy to make. I followed the recipe except that I browned the chicken in the pan and removed and set aside before sauteing the celery, chili powder, etc. Very delicious, definitely try it.

  • jama4573 Posted: 01/27/11
    Worthy of a Special Occasion

    This was really, really good. I left out the chili powder and used about a tablespoon of red pepper flakes instead. I also subbed spinach for the bok choy. The husband and kids said this was a keeper.

  • tamaraskitchen Posted: 04/09/11
    Worthy of a Special Occasion

    This was awesome. I used left over chicken from Asian Glazed Chicken Thighs(CL March 2011). I also used spinach b/c I had it on hand. I am making it again tonight for company.

  • chark2750c Posted: 01/23/14
    Worthy of a Special Occasion

    Really flavorful soup...with many layers to entice your taste buds! Also, can be modified quite a bit and still taste great. I left out the fish sauce ( didn't have it) and used less salt but added just a bit of lower sodium soy sauce. Tried it with diced tomatoes and it was good with that as well. Try adding snap peas near the end. Yummy!


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