This salad is so flavorful!! Made it for a family party, I doubled the recipe, not a scrape left! I have also used regular cabbage for the napa, the cabbage (either type) makes it so good! The leftover dressing is great to have for marinades or other salad.
Asian Chicken, Noodle, and Snap Pea Salad
Photo: Oxmoor House
For extra crunch, serve this Asian noodle salad over a bed of shredded napa (Chinese) cabbage. Look for toasted sesame seeds on the spice aisle of your supermarket.
Prep: 12 minutes; Cook: 6 minutes
Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 333
- Calories from fat: 21%
- Fat: 8g
- Saturated fat: 1.7g
- Monounsaturated fat: 2.3g
- Polyunsaturated fat: 1.6g
- Protein: 35.2g
- Carbohydrate: 27.8g
- Fiber: 3.1g
- Cholesterol: 92mg
- Iron: 2.5mg
- Sodium: 640mg
- Calcium: 65mg
Ingredients
- 3 ounces uncooked soba (buckwheat noodles)
- 1 (8-ounce) package sugar snap peas
- 1 red bell pepper, thinly sliced
- 3 cups shredded lemon-pepper rotisserie chicken
- 1/2 cup light sesame-ginger dressing (such as Newman's Own)
- Toasted sesame seeds (such as McCormick) (optional)
- Sliced green onions (optional)
- Shredded napa (Chinese) cabbage (optional)
Preparation
- 1. Prepare soba according to package directions. Drain.
- 2. While soba cooks, microwave peas in package at HIGH 1 minute. Rinse peas under cold water. Combine soba, peas, and next 3 ingredients in a large bowl; toss to combine. Garnish with sesame seeds and onions, if desired. Serve over cabbage, if desired.
Asian Chicken, Noodle, and Snap Pea Salad Recipe at a Glance
- COURSE: Main Dishes, Salads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Pork, Vegetables, Poultry
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
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Glazed Chicken and Szechuan Noodle Salad
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Ginger Chicken Noodle Bowls
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