Southern Living SEPTEMBER 2006
1. Cook 1 (8.8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.
Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.
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