Asian Chicken and Fried Rice

Asian Chicken and Fried Rice Recipe
Photo: Lee Harrelson; Styling: Ana Kelly

Yield:

Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 2 Minutes

Ingredients

1 (8.8-oz.) pouch ready-to-serve Asian fried rice
2 cups shredded cooked chicken
1 tablespoon chopped fresh basil
2 tablespoons fresh lemon juice

Preparation

1. Cook 1 (8.8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.

Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.

Note:

September 2006
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