- 1 (8.8-oz.) pouch ready-to-serve Asian fried rice
- 2 cups shredded cooked chicken
- 1 tablespoon chopped fresh basil
- 2 tablespoons fresh lemon juice
How to Make It
Cook 1 (8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.
Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.