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Asian Chicken and Fried Rice

Photo: Lee Harrelson; Styling: Ana Kelly
Prep time 5 mins
Cook time 2 mins
Yield Makes 4 servings


  • 1 (8.8-oz.) pouch ready-to-serve Asian fried rice
  • 2 cups shredded cooked chicken
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons fresh lemon juice

How to Make It

  1. Cook 1 (8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice.

  2. Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried Rice.