This was good but not great - cabbage was too salty/peppery, though the touch of sesame was just right. The chicken was yummy but flavors needed to be stronger - more hoisin and ginger. I will take others' suggestions and use a dipping sauce next time.
Ok. this dish was Ok. I made the chicken and marinaded it in the hoisin/garlic/ginger sauce for about 3 hours - then I mixed up another batch and basted the chicken with it while I grilled it. Chicken tasted good. Cabbage was Ok, didn't have much taste at all, as cabbage generally doesn't - I think it needs maybe a touch of sugar (maybe some hoisin sauce) and a spice- vinegar or something.. not sure...have to play with it. Don't think I'll be making again.
I can't vouch for the slaw since I served the chicken with CL's oriental salad (which is excellent) instead, but the chicken was really good. I'm going to double the sauce next time and possibly marinate the chicken or serve it as a dipping sauce at the table.