Asian Chicken Burgers with Peanut Sauce

We are amazed at how many Moms tell us their families like to venture out and taste kid-friendly versions of new ethnic recipes like this one and the ones to follow. These Asian burgers do sport a little heat thanks to the chile paste and ginger. Cool, crisp lettuce leaves provide a good balance.

Yield: Makes 4 servings
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 347
  • Calories from fat: 20%
  • Fat: 7.9g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 2.4g
  • Protein: 34.7g
  • Carbohydrate: 34.7g
  • Fiber: 2.4g
  • Cholesterol: 66mg
  • Iron: 3.1mg
  • Sodium: 915mg
  • Calcium: 83mg

Ingredients

  • 1 pound skinned and boned chicken breasts, coarsely chopped
  • 4 green onions, chopped
  • 1 tablespoon chile paste with garlic
  • 1 teaspoon grated peeled fresh ginger
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 4 (2-oz.) sandwich rolls with sesame seeds
  • 4 lettuce leaves, thinly sliced
  • Bottled peanut sauce (optional)

Preparation

  1. 1. Preheat grill to medium (300° to 350°). Combine chicken, green onions, chile paste, ginger, soy sauce, and salt in a food processor; process until coarsely ground. Divide mixture into 4 equal portions; shape each portion into a 1/2-inch-thick patty.
  2. 2. Grill patties over medium heat 4 minutes on each side or until done. Meanwhile, place sandwich rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Serve patties on sandwich rolls with lettuce and peanut sauce, if desired.
  3. MENU IDEA FOR 4 * Asian Chicken Burgers with Peanut Sauce * Baked vegetable chips
  4. GROCERIES NEEDED Check staples: soy sauce, salt * 1 lb. skinned and boned chicken breasts * 1 bunch green onions * 1 jar chile paste with garlic * 1 small piece fresh ginger * 4 (2-oz.) sandwich rolls with sesame seeds * 1 head green leaf lettuce * 1 bottle peanut sauce (optional) * 1 bag baked vegetable chips
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