Prep Time
11 Mins
Cook Time
31 Mins
Yield
5 servings (serving size: 3 lettuce rolls, about 1 tablespoon soy sauce mixture, and 1 tablespoon peanut sauce)
Oxmoor House

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat. Spread evenly on jelly-roll pan, and refrigerate until chilled.

Step 2

Combine soy sauce and next 4 ingredients, stirring with a whisk; set aside.

Step 3

While rice chills, heat canola oil in a large nonstick skillet over medium heat. Add chicken and next 3 ingredients; cook 10 to 12 minutes or until chicken is done. Stir in water chestnuts.

Step 4

To assemble, spoon about 2 tablespoons chilled rice into each lettuce leaf; top each with 1/4 cup chicken mixture. Roll up. Serve lettuce rolls with reserved soy sauce mixture and peanut sauce.

Oxmoor House Healthy Eating Collection

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