â€œI like to grill fish and am always looking for interesting side dishes to serve with it. This is also good with pork chops. It can be served warm or at room temperature.â€� —Victoria Johnson, Gilbert, AZ
Cooking Light MAY 2008
1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic to pan; cook 2 minutes. Add pineapple; cook 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook 2 minutes. Remove from heat; stir in cilantro.
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